Over the past few days, the Bon Appetit piece about Maya Weinstein’s MFA DT 2013 thesis project has been getting a crazy amount of pickup around the internet. It’s been posted on Boing Boing, Kottke, New Times, Fark, Popsci, Democratic Underground, Grist, Take Part and more, including the Twitter accounts of Charles C. Mann, author of the fascinating history books 1491 and 1493, New York Times Opinion and food columnist Mark Bittman, and a little cable show called Portlandia!

We’re certain that the press will just keep on coming, as Weinstein is interviewing with The Economist today!

Watch Weinstein cooking up her diabolical DIY delicacy here!